Fresh Milk in Vermont
The House of Representatives will vote this week on H.616, a bill I co-sponsored that would allow unpateurized milk to flow more freely in Vermont.
If passed, this law will milk the trend toward buying local, foster more neighborly contact, help Vermont's small farms, and preserve a great way of life here in Vermont.
Plus, it will make cows happier (well, at least they'll be selling their milk for more).
Labels: agriculture, jason, lorber, milk, vermont